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Kolak Pisang Keju Kraft

Bahan-bahan:
600 ml air
200 gr gula merah
2 lbr pandan
2 bh pisang tanduk
100 gr kolang kaling
50 gr sagu mutiara rebus
100 gr cincau hitam manis
200 ml santan kental
200 gr keju Kraft Cheddar

Cara Memasak

  1. Didihkan air, masukkan gula, masak hingga gula mencair, saring.
  2. Masak kembali, masukkan pisang, kolang kaling, sagu mutiara, dan cincau.
  3. Masukkan santan kental dan keju Kraft Cheddar, aduk perlahan, angkat. Sajikan panas.