chef_duo
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Posted by NmZUlLY Friday, August 26th 2011
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Sate Ikan Keju

Bahan-bahan:
500 gr daging ikan tengiri ( haluskan )
120 gr Keju Kraft Cheddar ( parut )
200 ml santan kental
5 buah bawang merah ( haluskan )
2 butir telur ( kocok )
Tusuk sate ( secukupnya )
Minyak goreng untuk menggoreng
Gula dan garam secukupnya

Cara Memasak

  1. Campur daging ikan, keju, bawang merah, santan, telur, gula, garam aduk sampai rata. 
  2. Masukkan sagu sedikit demi sedikit dan aduk sampai rata. 
  3. Adonan dimasukkan ke mangkuk tahan panas lalu tim selama 30 menit. 
  4. Setelah matang tunggu sampai dingin lalu potong kotak-kotak, lalu tusuk ke tusukan sate. 
  5. Goreng sate selama 3 menit sampai kekuningan, angkat lalu hidangkan.